My Matcha (Iced/Hot) Recipe



  1. Boil water in Teapot.
  2. Add 6-7 tablespoons of Matcha to matcha bowl.
  3. Pour hot water in matcha bowl & whisk together.
  4. Pour the Blueberry Lavender Almond Milk in a glass with room to pour.
  5. Pour Matcha over the milk.
  6. Stir it all together.
  7. Add raw agave for added sweetness.

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